Loaded Brownies
Tiffany Hill
27 Brownie Squares
Dessert
Here’s what you’ll need:
Packaging Video for Reference:
Patriotic Packaging Video
Summer Packaging Video
Father's Day Packaging Video
Supplies Needed:
(3) 8 X 8 baking pans to bake the brownies. *Note: if my pan is out of stock, any 8 x 8 pan will work.
9 Slim Boutique Boxes for packing the brownies.
Greaseproof Papers to line the boxes. Note: I trim stacks of my greaseproof papers to fit these boxes using this paper cutter. Paper is cut to 6.75 x 5.25 inches.
Optional: Stickers/wraps to add the perfect finishing touch.
Optional: Kitchen scale for weighing batter.
Suggested Selling Price: $6-$8 for a 2 pack. Please see my pricing formula here.
Note: If you need specific products I used for a current social media video, please go to this link.
Ingredients
blank
½ cup butter, mostly melted
1 ½ cups canola or extra virgin olive oil
8 large eggs
2 tsp baking powder
¼ cup water
- 1 1/4 tsp salt
1 ¾ TBSP vanilla extract
2 cups powdered sugar
5 cups granulated sugar
2 cups cocoa powder (Hershey’s Dark or Dutch)
3 cups all purpose flour
3 cups chocolate chips
blank
¾ cup of chocolate melting wafers or semi sweet chocolate chips
blank
Halved Ferrero Rocher Candies
Mini Chocolate Chips
Oreo Cookies
Sliced Almonds
Mini M & M Candies
Directions
blank
Preheat the oven to 325°F.
If using my silicone baking pans, greasing is not necessary. If using metal pans, line them with parchment paper.
In a medium bowl, combine the sugar, flour, cocoa powder, powdered sugar, baking powder, chocolate chips, and salt. Set aside.
- In a large bowl, whisk together the eggs, olive oil, butter, water, and vanilla.
- Combine the wet mix with the dry mix, stirring gently until combined.
Divide the batter between the pans (approximately 1050 grams per pan) and bake for 40 to 45 minutes or until a toothpick comes out clean. Cool completely.
blank
Once brownies have cooled, remove from pan.
Cut each brownie slab into (9) equal squares with each square measuring approximately 2.6 x 2.6 inches.
Note: a plastic knife is excellent for cutting brownies.
blank
For the chocolate drizzle, melt ¾ cup melting wafers or chips in the microwave in 30-second increments, stirring between each, until the chocolate is smooth, silky, and easy to drizzle.
Note: if using semi-sweet chocolate chips for the drizzle, add 1 -2 teaspoons of coconut oil to thin the chocolate.
Transfer the melted chocolate to a piping bag and drizzle over the top of each cake slice for the perfect finishing touch.
Add a toppings of choice to each brownie while the chocolate is still soft.