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Hello Baking Friends,

This website is constantly evolving and I'm dedicated to making it the ultimate resource for all of us.

As a fellow baker, your input is invaluable. If there's something you need that you can't find here, please share your thoughts. I’d love to hear your feedback and suggestions. Have a wonderful week!


Tiffany (The Pink Crumbb)

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    Honestly one of the best courses and it's more than a course. You're building a community!

    ~Kayla

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    You have made a tremendous contribution not only in my baking business, growth, confidence but that of the entire baking community as well. Thank you for being generous in your pricing to make it affordable for everyone.

    Kathy

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    Your courses and the information you give is beyond priceless. I have seen others charge twice as much for half the info.

    : ) DJ

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    I didn't even bat an eye when I found out the cost of your course. I was expecting it to be much more. The program has completely changed my life and I appreciate everything you share at such a low cost.

    From, Melissa

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    The program is amazing!! I have gleaned so much from it and I really didn't have much money to spare. The fact that you offer so many discounts so frequently is really a blessing.

    Much Appreciation, Rebecca

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    Priceless information! I've never taken classes as in depth or thorough. I've learned more in 3 days than in my 2 months of self research. Such a wonderful tool with everything in one convenient place.

    Allie

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    This program is like no other. Recipes, labels (with instructions), support, steps on how to succeed, how to's, the list is endless and you can cancel anytime.

    Baker Eileen

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    Your program has been extremely valuable to me and I can't believe how affordable it is. Thank you for everything you do to help fellow bakers.

    Thanks, Jackie

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    I originally was in the Pink Plan but quickly realized Platinum is where I wanted to go because Tiffany has a wonderful ability to teach and provide guidance and sharing learning from her experiences. I can't tell you the times I've been stuck as a new home baker and she has helped me through.

    Barbara

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    The breakdown of the business aspect of home baking has been the most helpful!

    So Grateful, Danielle

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    I have learned so much! So many recipes and a whole course on cakes and sourdough that I've finished already. I don't even have a cottage bakery and I'm learning enough to open one.

    ~Christi

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    I'm currently a Pink Member and it has been the best investment for my little bakery. I launched this past Oct. by doing pop-up's in my driveway every other Saturday and have sold out each time. I couldn't have done it without your guidance and the Pink Plan.

    Lis

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    All the information you share is incredibly helpful for people like me who want to open a home bakery. Love this membership!

    Gina

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    I'm here to learn all the things. I'm so ready to start my own bakery cart. I need a stream of income that keeps me home!

    Elizabeth

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    I'm so grateful to have found you and happy to be a pink member where I can learn all I need to know to run a successful home bakery.

    -Jessica

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    I love all of your home bakery tips and you inspire me to think bigger and I love how you are constantly encouraging the baking community. Thanks for being here!

    XOXO Rachel

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    The most helpful thing about the Platinum plan has been the step by step on how to make more without baking more. Everything is explained in a way that's so easy to follow. The labels have been extremley helpful. You've done all the work for us and I'm so grateful for the knowledge I've gained and the community you've built.

    Nora

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    The label templates have been so helpful! I have been stuck trying to figure that out so I could get my cottage license. Game changer!

    Judy

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    I just joined the Platinum club and it's amazing!!

    Casey

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    I love that the pink plan is focused on getting licensed but also on becoming efficient and profitable quickly. Love all the tools, tips, and tricks.

    Sandra

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    I've regained my passion for baking because I'm working smarter, not harder. Thank you for the Platinum plan

    Marie, Cottage Food Baker