Shamrock Shake Fudge

Tiffany Hill

Servings

10-12 bars

Prep Time

10 minutes

Cook Time

20 minutes

Category

Dessert

Bakers, I use this mini loaf mold to make my fudge. See fudge packaging video here.


Shamrock Shake fudge is amazing and tastes just like a Shamrock Shake!


I hope you enjoy this recipe!

Shamrock Shake Fudge

Ingredients

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    • 3 1/4 cups sugar (650 g)
    • 1 cup butter (226 g)
    • ⅔ cup melted vanilla ice cream (165 g)
    • 8 oz marshmallow fluff (226 g)
    • 14 oz white chocolate (400 g)

    • ¼ tsp peppermint extract

    • ½ tsp clear vanilla
    • Pinch of salt
    • Tiny drop leaf-green gel color (optional)

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    • 3 oz. milk or dark chocolate, melted for drizzling

    • Mini chocolate chips for garnish

    Directions

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      1. In a heavy saucepan combine sugar, butter, and melted ice cream.

      2. Cook over medium, stirring often, to 234°F (soft ball stage). Use a candy thermometer and do not exceed 234°F to prevent crumbly texture.

      3. Remove from heat immediately.

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      1. Add marshmallow fluff, white chocolate, clear vanilla, peppermint extract, green food coloring (if using), and a pinch of salt to saucepan.

      2. Stir in until silky.

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      1. Lightly mist cavities with baking spray.

      2. Fill warm fudge to the top of each mold cavity.

      3. Tap pan firmly on counter to level. Use the back of a greased spoon to spread evenly.

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      1. Melt 3 oz of chocolate in the microwave in 30-second increments, stirring between each round until smooth.

      2. Transfer to a piping bag and snip a small tip.

      3. Lightly drizzle over each fudge bar, then sprinkle with mini chocolate chips.

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      1. I package my fudge in boutique boxes in pink or white lined with greaseproof paper and an optional wrap/sticker. You can also see my packaging video here.