Raspberry Filling
Category
DessertAuthor
Tiffany Hill
Servings
Fills (1) 3-4 layer cake
Prep Time
5 minutes
Cook Time
30 minutes
Easy raspberry filling
Ingredients
- 10-12 oz. bag of frozen raspberries
- 1/2 cup granulated sugar
Directions
- Place frozen raspberries and granulated sugar in saucepan
- Cook over medium-low heat until bubbling, stirring often
Once boiling, turn heat to low and allow to simmer until thickened (approximately 25-30 min).
Recipe Note
Store in an airtight container for up to 1 week or freeze for up to 3 months.