Raspberry Filling
Tiffany Hill
Fills (1) 3-4 layer cake
5 minutes
30 minutes
Dessert
Easy raspberry filling
Ingredients
- 10-12 oz. bag of frozen raspberries
- 1/2 cup granulated sugar
Directions
- Place frozen raspberries and granulated sugar in saucepan
- Cook over medium-low heat until bubbling, stirring often
Once boiling, turn heat to low and allow to simmer until thickened (approximately 25-30 min).