S'mores Bark

Tiffany Hill

Servings

6 Round Chocolate Barks

Prep Time

30 minutes

Category

Dessert

Hereā€™s what youā€™ll need:

Suggested Selling Price: $4-$5 per treat. Please see my pricing formula here.

Ingredients

Directions

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    1. Clean your mold and dry thoroughly.

    2. In the microwave, melt the chocolate wafers in 30 second increments, stirring between each heating session.

    3. Once fully melted, fill each cavity of the silicone mold Ā½ full with melted chocolate.

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    1. While chocolate is still warm, add mini marshmallows and chopped graham crackers.

    2. Let chocolate fully harden. You can place in the refrigerator or freezer for a few minutes to speed this up.

    3. Carefully remove the bark rounds from the mold.

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    1. Melt your white chocolate using the same method used for the milk chocolate.

    2. Add the melted white chocolate to a piping bag.

    3. Snip a small tip off the piping bag. Drizzle the white chocolate over each round of sā€™mores bark.

    4. Add additional toppings as desired. I added Ferrero Rocher pieces plus a fall chocolate piece. Fall sprinkles would be cute as well!