Strawberry Crunch Topping

Tiffany Hill

Servings

2 1/2 cups

Category

Dessert

This crunchy strawberry topping adds color, texture, and flavor to drizzled brownie samplers and dessert trays.

Strawberry Crunch Topping

Ingredients

  • 2 cups crushed Oreo vanilla sandwich cookies (about 18–20 cookies)
  • 2 tablespoons strawberry gelatin powder (Jello brand works great)
  • 3 tablespoons unsalted butter, melted
  • (Optional: pinch of salt for balance)

Directions

  1. Preheat oven to 325°F.
  2. Line a small baking sheet with parchment paper.
  3. In a bowl, combine crushed cookies and strawberry powder.
  4. Drizzle in melted butter and stir until evenly coated and crumbly.
  5. Spread mixture in an even layer on the baking sheet.
  6. Bake for 8–10 minutes, stirring once halfway through, until lightly toasted and fragrant.
  7. Cool completely — crumble will crisp further as it cools.
  8. Store in an airtight container up to 5 days or freeze for longer storage.